Marshall Meadows Country House Hotel - The Heart of the Borders
Reservations: 01289 331133

The Restaurant

Served in the oak panelled Borders Restaurant our chef, Andrew Brydon has designed a delicious border country menu for your enjoyment. Each course showcases the very finest of our locally sourced fresh seasonal produce.

Our Restaurant, candle-lit at night, offers a high quality, locally produced range of delicious dishes, 7 days a week. The restaurant is situated on two levels and serves evening meals daily from 6:30pm.

Our menu changes daily and all meals are made fresh to order.

After your meal enjoy a cafetiere of freshly brewed coffee in the lounge or join us at the bar for a heart warming nightcap.

Please note, below is a sample menu and is subject to daily changes.

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Starters

Soup of the Day (V)
with fresh homemade crusty bread

Haggis and Black Pudding Stack
served with a cranberry and red wine compote

Pan Fried Scallops (G)
served with wilted spinach and crayfish butter

Breast of Wood Pigeon (G)
wrapped in parma ham with a
plum and port compote

Sweet Melon and Parma Ham (G)
sweet cantaloupe melon with salty parma ham

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Main Courses

Game Casserole (G)
a selection of local game slow cooked with
seasonal vegetables and red wine finished with
dark chocolate

Pan cooked monkfish (g)
with samphire and a baby clam and
lemon dill butter

Breast of Chicken (G)
with spinach and a white wine, sage butter

Wild Mushroom & Asparagus Stroganoff (G)(V)
with a timbale of basmati rice

Rack of Lamb (G)
with asparagus and a creamy mint sauce

Desserts

Trio of Sorbet (G) (V)
selection of raspberry, orange and lemon sorbet

Sticky Toffee Pudding (V)
with homemade toffee sauce and vanilla ice cream

Rice Pudding and Jam (V)
chefs recipe rice pudding with a spoon of local jam

Apple and Raspberry Crumble (V)
with a scoop of vanilla ice cream

After 8 Ice (G) (V)
vanilla ice cream with crème de menthe and a dark chocolate sauce

Please note this is a sample menu and is subject to daily changes. (G) Gluten Free (V) Vegetarian