Served in the oak panelled Borders Restaurant our chef, Andrew Brydon has designed a delicious border country menu for your enjoyment. Each course showcases the very finest of our locally sourced fresh seasonal produce.
Our Restaurant, candle-lit at night, offers a high quality, locally produced range of delicious dishes, 7 days a week. The restaurant is situated on two levels and serves evening meals daily from 6:30pm.
Our menu changes daily and all meals are made fresh to order.
After your meal enjoy a cafetiere of freshly brewed coffee in the lounge or join us at the bar for a heart warming nightcap.
Please note, below is a sample menu and is subject to daily changes.
Soup of the Day (V)
with fresh homemade crusty bread
Haggis and Black Pudding Stack
served with a cranberry and red wine compote
Pan Fried Scallops (G)
served with wilted spinach and crayfish butter
Breast of Wood Pigeon (G)
wrapped in parma ham with a
plum and port compote
Sweet Melon and Parma Ham (G)
sweet cantaloupe melon with salty parma ham
Game Casserole (G)
a selection of local game slow cooked with
seasonal vegetables and red wine finished with
Pan cooked monkfish (g)
with samphire and a baby clam and
lemon dill butter
Breast of Chicken (G)
with spinach and a white wine, sage butter
Wild Mushroom & Asparagus Stroganoff (G)(V)
with a timbale of basmati rice
Rack of Lamb (G)
with asparagus and a creamy mint sauce
Trio of Sorbet (G) (V)
selection of raspberry, orange and lemon sorbet
Sticky Toffee Pudding (V)
with homemade toffee sauce and vanilla ice cream
Rice Pudding and Jam (V)
chefs recipe rice pudding with a spoon of local jam
Apple and Raspberry Crumble (V)
with a scoop of vanilla ice cream
After 8 Ice (G) (V)
vanilla ice cream with crème de menthe and a dark chocolate sauce
Please note this is a sample menu and is subject to daily changes. (G) Gluten Free (V) Vegetarian