Marshall Meadows Country House Hotel - The Heart of the Borders
Reservations: 01289 331133
christmas-dinner

Christmas Menu

£54.00 Per Person (£27 half sized)

Vegetable Broth Soup (V)
 served with homemade crusty bread

Fantail of Sweet Melon  (V)(G)
with a spiced winter berry compote

Game and Smoked Bacon Terrine
with a port and plum compote

Goats Cheese Bonbons (V)
with rocket and a caremelized red onion chutney

King Prawn and Crayfish Cocktail (G)
served with a bloody mary sauce

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Roast Breast of British Turkey
Free range breast of turkey with all the Christmas trimmings and  Chef’s own recipe sage and onion stuffing and bread sauce

Roast Sirloin of Borders Beef (G)
with Christmas trimmings and a forest mushroom and red wine jus

Whole Oven Baked Seabass (G)
 with sauteed leek and a lemon and dill butter

Balsamic Glazed Roast Pork (G)
with a red wine and sage apple jus

Vegetable, Chestnut and Cranberry Tart (V)
winter vegetables, chestnuts in a filo tart with a cranberry and orange spiced compote

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Chefs Recipe Traditional Christmas Pudding (V)
topped with a brandy creme anglaise

Chocolate and Orange Mousse  (V)
with chocolate topped spiced shortbread

Lemon and Cranberry Cheesecake Bombs (V)
with white chocolate sauce and crushed meringue

Spiced Apple Pie (V)
with fresh pomegranate and vanilla ice cream

White Wine Poached Pear (V)
poached in brown sugar and white wine with a vanilla mascarpone cheese

2019

New Year Celebrations

Starters

Prawn and Smoked Salmon Platter
Eyemouth prawns plattered with hot and cold scottish smoked salmon

Posh Tart
sautéed leek with cauliflower, baked in a tartlet with a blue cheese sauce

Sweet Galia Melon and Parma Ham
fan of galia melon with savoury parma ham 

Soups

Cullen Skink
or
Vegetable Broth (V)

 

Main Course Carvery Style

Whole Salmon (G)(D)
oven baked whole salmon with lemon, thyme and garlic with a white wine and lemon thyme sauce

Peppered Roast Side of Sirloin (G)
peppered side of borders sirloin, oven roasted medium rare with a whisky and red onion sauce

Chainbridge Honey Roasted Northumberland Ham (G)
with a honey and wholegrain mustard sauce 

Vegetarian Stroganof  (V)(G)
a selection of seasonal vegetable in a creamy brandy and paprika sauce with basmati rice

 

Desserts

 Cranachan (V)
smoked oat whisky cream, raspberry three ways, raspberry coulis-raspberry jelly, fresh raspberries,  homemade honeycomb  

Homemade Pecan Pie(V)
with a homemade coffee ice cream and toffee sauce 

Assiette of Dessert (V)
sticky toffee cake, chocolate brownie, and tia-maria chocolate mousse  

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To Finish

Cheeseboard and Biscuits

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Design your own special day

HOGMANAY 2018-2019

Welcome Backs Fizz and Canapes - 'The Borders Banquet' - Female Vocalist and Band - Fireworks and Prosecco at Midnight

2019

New Year Celebrations - see the New Year in style, enjoy a fun filled night of friendship, family and indulgence.

  • Tickets £70 per person
  • Hogmanay package £220 - Stay overnight in one of our elegant guest rooms, tickets to our Hogmanay Celebrations and a full Borders Breakfast in the morning (based on two persons sharing a standard double/twin room)

Room upgrades available:
Classic £10 per night
Premier £20 per night

TO BOOK CALL 01289 331133 or email info@marshallmeadowshotel.co.uk