Served in the oak panelled Borders Restaurant our chef, Andrew Brydon has designed a delicious border country menu for your enjoyment. Each course showcases the very finest of our locally sourced fresh seasonal produce.
Our Restaurant, candle-lit at night, offers a high quality, locally produced range of delicious dishes, 7 days a week. The restaurant is situated on two levels and serves evening meals daily from 6:30pm.
Our menu changes daily and all meals are made fresh to order.
After your meal enjoy a cafetiere of freshly brewed coffee in the lounge or join us at the bar for a heart warming nightcap.
Please note, below is a sample menu and is subject to daily changes.